Cocoa and Chocolate Market 2019 by Channel (Direct, Indirect), Technology Progress, Applications, Manufactures and Regions

Cocoa & Chocolate

Cocoa & Chocolate Market Report offers a comprehensive study including company’s products, applications and Forecast 2019to 2024 of Cocoa & Chocolate industry. Cocoa & Chocolate Market report also provides market status at the reader’s attitude, delivering specific market facts and business insights.

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About Cocoa & Chocolate:

Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.  

Top Companies of Cocoa & Chocolate Market Report: 

Barry Callebaut,Cargill,Nestle SA,Mars,Hershey,Blommer Chocolate Company,FUJI OIL,Puratos,Cémoi,Irca,Foleys Candies LP,Olam,Kerry Group,Guittard,Ferrero,Ghirardelli,Alpezzi Chocolate,Valrhona,Republica Del Cacao,TCHO

Scope of Cocoa & Chocolate Market Report:

  • Cocoa & Chocolate industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.
  • In consumption market, the global consumption value of Cocoa & Chocolate increases with the 5.7% average growth rate from 2012-2017. North America is the mainly consumption region due to the bigger demand of downstream applications. North America occupied 34.21%% of the global consumption volume in total in 2016.
  • Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent.
  • The major raw materials for Cocoa & Chocolate are cocoa beans, sugar and milk. Fluctuations in the price of the upstream product will impact on the production cost of Cocoa & Chocolate. The production cost of Cocoa & Chocolate is also an important factor which could impact the price of Cocoa & Chocolate. The Cocoa & Chocolate manufacturers are trying to reduce production cost by developing production method.
  • We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents decreasing trend according to the economy development status and international competition. Also, there will be fluctuation in gross margin.
  • The worldwide market for Cocoa & Chocolate is expected to grow at a CAGR of roughly 4.3% over the next five years, will reach 63600 million US$ in 2024, from 49400 million US$ in 2019, according to a new GIR (Global Info Research) study.
  • This report focuses on the Cocoa & Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

    Further, Cocoa & Chocolate Market report incorporates on various development policies and plans and also concentrates on manufacturing processes and cost structures of the same.

    Have any special requirement on above Cocoa & Chocolate market report? Ask to our Industry Expert @ https://www.absolutereports.com/enquiry/pre-order-enquiry/13813865   

    Cocoa & Chocolate Market Segmented by Types

  • Cocoa
  • Chocolate

    Cocoa & Chocolate Segmented by Applications:

  • Confectionery
  • Food & Beverage
  • Cosmetics
  • Pharmaceuticals

    This report studies the global Cocoa & Chocolate market, analyses and researches the Cocoa & Chocolate development status and forecast in North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and other sub countries.

    Key questions answered in this report –

    • What is the global (North America, China, Europe, Southeast Asia, Japan, India) production, production Value, consumption, consumption value, import and export of market?
    • What are the key factors driving the global Cocoa & Chocolate industry?
    • Where is the largest and fastest growing market for Cocoa & Chocolate?
    • What are the strengths and weaknesses of the key vendors in Cocoa & Chocolate Market?
    • What are the key outcomes of the five forces analysis of the Cocoa & Chocolate Market?
    • What Application/end-user category or Product Type may see incremental growth prospects?
    • How does the market relate to the overall economy, demography and other similar markets?

    No.of Pages: 136

    Price of Report (Single User Licence): $ 3480

    Purchase Cocoa & Chocolate Market Research Report at: https://www.absolutereports.com/purchase/78583  

    The report provides detailed statistics and analysis on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

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    Name: Ajay More

    Organization: Absolute Reports

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